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Contact Us We welcome your questions and comments. Click here to strawberry contact our customer service department with any questions or concerns you may have. When contacting customer service, please include your full name, address, and order number (if you haveone). This will help ensure a faster response to yourquestion.If you would prefer, give us a callinstead of sending email. Feel free to do so recipes at .Product SubstitutionWe make every effortto guarantee total satisfaction. On the very rare occasion that a product is out of stock, be assuredthat your gift recipient will receive a similar item of equal or greater value. Mail PreferenceserviceWe sometimes make our customer list available to carefully strawberry screened organizations whose productsor services recipes may be of interest to you. This is for mailing addresses only. Your email address strawberry will NEVER be sold or given out to any other companies. If you prefer not to receive other mailings, copy yourmailing label exactly and mail to us: Mail Preference ReturnPolicyIf for any reason you are not satisfied recipes and strawberry with your purchase from , simply return theitem and tell recipes us what you would like strawberry - a replacement, an exchange, a refund, or a credit. We will handleyour request promptly recipes and courteously.

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Porterhouse Premium Steak -- When the mouth-watering juices of recipes this steak flood your taste buds, they will register in your mind as part of the best steak you have ever tasted! The Premium T-bone is the same ''two-steaks-in-one'' as the mighty Porterhouse - a Filet on one side and a New York Strip on the other. But there are several differences between the mighty Filet and the new Premium T-bone. At 14 oz., our T-bone is ideal for those who enjoy the strawberry taste of both the Filet and New York Strip, but have a smaller appetite. The Premium T-bone has a smaller filet than the Porterhouse, making it recipes perfect for those who like the robust flavor of the New York Strip, but want to savor and enjoy a smaller taste of our famous, fork-tender, subtly flavored Filets. To create a tender rib-eye steak, our master butchers take a prime rib roast and carve out the eye of the roast. They then hand-cut it into perfectly shaped steaks, meticulously hand-trimming them to leave only lean meat, with just enough marbling to guarantee superb flavor.

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